Zeynep
- and -
Francisco
MARCH 16th, 2024You're invited
Come and celebrate with usWhere
Ctra. de las Ermitas, 101 - 14012 Córdoba
When
MARCH 16th, 2024
The ceremony starts at 12:30
Our story
How did we get here?Everything started in Germany. Zeynep had moved there from Turkey to work in a town near Berlin, but after a while she settled in Nuremberg, and as luck would have it, she ended up sharing an apartment with Víctor, one of Fran's best friends.
One weekend, the two of us coincided at Víctor's birthday party. That's when we started talking, drinking together, and singing songs from our favorite bands on the karaoke machine. Neither of us knew that night was just the beginning.
Since then, we continued talking via WhatsApp, videocalling, and watching movies and series together online. Also, taking advantage of the fact that he was able to work remotely, Fran traveled to Germany very often, which helped to settle our relationship.
After some time, we made the decision to take the next step in our relationship, choosing Spain as our next home, and waiting to see what kind of adventures time and circumstances would bring us after our marriage.
What started as a simple night singing karaoke together has taken us all the way to our wedding day, which we can't wait to share with you all.
Zeynep and Francisco
Program
Don't miss what we have prepared!Menu
You will be hungry after reading thisWelcome cocktail
Salmorejo with slices of Iberian ham
Almond mazamorra with quince and raisins
Creamy garlic shrimp croquettes
Spinach croquettes with pine nuts
Creamy croquettes of stew with Iberian ham
Casa Pepe's traditional fried eggplants
Grilled octopus skewer with potato millefeuille and smoked paprika mayonnaise
Roasted cherry tomato salad, mozzarella and cashew pesto
Lemon fried white fish with citrus mayonnaise
Stew pringá sandwich
Crispy taco of pork cheeks, avocado mouse and pico de gallo
Blue cheese and caramelized apple mousse
Crunchy ratatouille
Leek confit, truffle mayonnaise and Iberian ham powder on a crunchy toast
Pita bread stuffed with free-range chicken tikka masala
Homemade foie pionono
Lunch
Roasted wild sea bass with Menier sauce and seasonal vegetables
Roasted and boneless leg of lamb, orange sauce and caramelized nuts
Cheese cake, raspberry ice cream and red fruits
Winery
Fino Pérez Barquero (D.O. Montilla-Moriles)
Finca La Cañada Verdejo (D.O. Montilla-Moriles)
Acontia 9 Tempranillo (Tudela del Duero)
Bocchoris Brut Nature (D.O. Cava)
Links
A bit of everything...List of hairdressers in Córdoba